Spike Blog

 By: Taylor Patton  Pressure fermentation is a game-changer for homebrewers and commercial brewers alike. It’s a technique that takes the traditional process of brewing and elevates it by fermenting...

By Matt Dailey Creating a simple, easy to brew recipe, doesn’t have to be difficult. This blog will cover a brief overview of how to best choose a beer style...

By Josh Lindquist Imagine the satisfaction of popping open a beer you crafted yourself, right at home. Each bubble, each amber-hued liquid swirl, and every nuanced flavor is your creation....

By Erik Sauve   Hello everyone! My name is Erik Sauve, the Vice President at Sauve and Son Farms. Our farm is located in...

Whether you're an aspiring homebrewer, an experienced craft beer enthusiast, or a professional brewmaster, we've compiled this A-to-Z list of resources, products, and informative articles to assist you on your...

By Nick Kocis Dead Bird Brewing Company is Wisconsin’s only all vegan brewery and winery, and believe me, I’m aware of the irony of that. I’m...

By Peter Morrissey There’s just something inherently cool about being able to pour your own beer at home from a tap just like you see at your favorite bar or...

By Ethan Keller My name is Ethan Keller, owner and cidermaker at Cache Cider in Milwaukee, WI. Today we’ll chat about a winemaker’s approach...

By Josh Lindquist Lately non-alcoholic beer is all the rave, so we decided to jump on that train and take a closer look at brews without the buzz.   ...

By Josh Lindquist Unleashing a cascade of bubbles, a shimmering amber allure, and a symphony of flavors - that's the magic of beer. But what if I told you, the...

By Matt Dailey Hops are flowers, or cones, that typically grow on a vine of the female hop plant. Hops are used for bittering, flavor, aroma, and also help preserve...

By Dan Bies  As brewing enthusiasts we are all aware of the importance of malt in beer, it provides flavors, color, body, and is the main food source...