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Spike Blog

A space dedicated to beer, brewing and everything in between

We’ve got tons of recipes, tips and brewery success stories. So sit back, grab a beer and start reading!

Our Latest Features

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The Hops Revolution: How Fresh Hop Farming Is Changing the Beer Industry

By Erik Sauve   Hello everyone! My name is Erik Sauve, the Vice President at Sauve and Son Farms. Our farm is located in...

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Spike A-Z Beer Glossary

Spike A-Z Beer Glossary

Whether you're an aspiring homebrewer, an experienced craft beer enthusiast, or a professional brewmaster, we've compiled this A-to-Z list of resources, products, and informative articles to assist you on your...

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More Articles & Tips

Imperial Stout Beer Recipe

Imperial Stout Recipe with Tridentine Brewing

The Brewers: Tridentine Brewing  For the Alcorn family, brewing really does run...

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India Pale Lager Beer Recipe

India Pale Lager Recipe with Higher Animal Brewing

The Brewers: Higher Animal Brewing We discovered...

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Vienna Lager Beer Recipe

Vienna Lager Recipe with Gathering Place Brewing

The Brewer: Joe Yeado Joe is the prime example of a...

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English Style IPA recipe

English Style IPA with Pawprint Brewery 

  The Brewer: James Kenison After 25 years of service in the military and...

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fruited kettle sour

Fruited Kettle Sour Recipe with Psych Doc Brewery

The Brewer: Dr. Caleb Whitenack As a doctor, I enjoy the science...

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Altbier Beer Recipe

Altbier Recipe with Odd Duck Brewery

The Brewer: Dan Matlock Hi! I'm Dan. I’m a retired professor of Biology at...

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Kettle Sour Beer

Kettle Sour Recipe with Crow Point Brewing

The Brewer: Greg Corbu My name is Greg, and I have been homebrewing for three years....

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Stout beer recipe

Oatmeal Stout Recipe with Spike Brewing

The Brewers: Adam Hellman & Ryan Dauss This big ol' oatmeal stout was developed...

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Bock Recipe with Mecca Grade Estate Malt

Bock Recipe with Mecca Grade Estate Malt

The Brewer: Sean Osborne  My name is Sean Osborne, and I'm the head...

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IPA Recipe with Zach Trepanier

IPA Recipe with Zach Trepanier

  The Brewer: Zach Trepanier If you had told Zach two years ago...

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