The Brewer: Callie Kiesow
I made this style because I wanted something refreshing that could remind me of Summer all year long. When we put this beer on tap, we celebrated with guacamole, chips, salsa and served the beer with a sea salt rim and lime wedges.
The Beer: Mexican Lager
Mexican Lagers are typically lighter than many other beer styles, offering a crisp, refreshing taste. They're often characterized by a clean malt flavor, minimal hop bitterness and a smooth finish, making them the perfect addition to a hot Summer day.
Mexican Lagers shine brightest when paired with spicy foods. The beer's lightness and carbonation help to tame the heat while cleansing the palate. Think tacos, enchiladas, or a spicy barbecue—this beer style is a match made in heaven for these dishes.
The Recipe: Cal’s Loca Lager
- 8 lbs Pilsner
- 2 lbs Vienna
- 1 lbs Flaked Corn
- Boil Hops: 1 oz Hallertau-0:90 min
- Boil Hops: 1 oz Cascade-0:30 min
- Boil Hops: 1 oz Cascade-0:15 min
- SafLager W-34/70
- Ferman Lager Dry Yeast
BATCH SIZE: 5 gal
MASH TEMP: 150ºF
BOIL: 90 min
FERMENTATION: 55ºF - 4 weeks
Callie Kiesow – Spike Brewing
Spike Summarizes: All Things Mexican Lager
What is a Mexican Lager?
Believe it or not, Mexican Lager has its roots in the mid-19th century, influenced heavily by German immigration to Mexico. German brewers brought their lager-brewing techniques with them, leading to the birth of this now widely popular beer style.
How does Mexican Lager compare to other types of beer?
Mexican Lagers are typically lighter than many other beer styles, offering a crisp, refreshing taste. They're often characterized by a clean malt flavor, minimal hop bitterness, and a smooth finish, making them the perfect accompaniment to a hot summer day.
What is the ideal food pairing for Mexican Lager?
Mexican Lagers are incredibly food-friendly, but they shine brightest when paired with spicy foods. The beer's lightness and carbonation help to tame the heat while cleansing the palate. Think tacos, enchiladas, or a spicy barbecue - this beer style is a match made in heaven for these dishes.
Is Mexican Lager a Summer beer?
While Mexican Lagers are perfect for sipping on a hot summer's day thanks to their light, refreshing qualities, don't let that limit you! This versatile beer style can be enjoyed all year round, whether you're basking in the summer sun or seeking a lighter beer option during the cooler months.
What are the key ingredients in Mexican Lager?
The primary ingredients in a Mexican Lager are water, barley malt, hops, and yeast. Some versions also incorporate corn or rice adjuncts to lighten the body and flavor. The result is a beer that's light, refreshing, and easy to drink.
What's the typical ABV of Mexican Lager?
Mexican Lagers typically have a lower alcohol content, usually around 4-5% ABV. This makes them a great choice if you're looking for a beer that's less potent, allowing you to enjoy a couple without feeling overly tipsy.
How is Mexican Lager beer brewed?
Mexican Lagers are brewed using traditional lager techniques, including bottom fermentation at colder temperatures. This brewing process results in a beer that's crisp, clean, and refreshing, with a smoothness that's hard to beat.
What's the best temperature to serve Mexican Lager beer?
Mexican Lagers are best served ice cold, typically around 38-40°F (3-4°C). This enhances their refreshing qualities and makes them an excellent choice for hot weather drinking.
Why is Mexican Lager beer so carbonated?
The high level of carbonation in Mexican Lager not only provides a satisfying mouthfeel but also enhances the beer's refreshing qualities. It also helps to lift the beer's light flavors, making each sip a delight.
Are all Mexican Lager beers the same?
While all Mexican Lagers share a base profile of being light, crisp, and refreshing, there's still a variety within the style. Some may have a more pronounced malt character, while others might have subtle hoppy notes or a slightly sweeter finish.
What are craft Mexican Lagers?
Though Mexican Lagers are often associated with big names like Corona or Modelo, the craft beer scene has been experimenting with this style as well. Many craft breweries have started to produce their own Mexican Lagers, often adding a unique twist. Some may experiment with different types of malt, or add in unique flavors like lime or even agave.
Are there different sub-styles of Mexican Lagers?
Yes, there are! Two common sub-styles you might come across are the Mexican Amber Lager and Mexican Dark Lager. The Amber Lager is a bit fuller-bodied with a more pronounced malt character, while the Dark Lager, often known as "Negra," has a deeper color and can exhibit chocolate or caramel notes.
How has the popularity of Mexican Lager evolved?
Mexican Lagers have seen a surge in popularity, particularly in the United States. The combination of their easy-drinking nature and versatility with a range of foods has helped to elevate their status. Plus, as craft breweries continue to explore and experiment with this style, we can only expect its popularity to continue to grow.
And that wraps up our journey into the world of Mexican Lagers! We hope you've learned a thing or two and perhaps even found a new beer style to love. Remember, the world of beer is full of rich history, diverse flavors, and endless possibilities to explore. So, keep your taste buds curious, and as always, enjoy responsibly. Salud!