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By Erik Sauve Hello everyone! My name is Erik Sauve, the Vice President at Sauve and Son Farms. Our farm is located in...
Spike Blog
A space dedicated to beer, brewing and everything in between
We’ve got tons of recipes, tips and brewery success stories. So sit back, grab a beer and start reading!
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By Maria Podetz Ahhhhhh the cold, crisp, clean sensation of a freshly homebrewed lager tickling your throat all the way down; few experiences are as gratifying....
The Brewer: Erik Sauve Sauve and Sons Farm is a fourth generation hop...
More Articles & Tips
By now most people in America know that beer is made from water, malt, hops and yeast. The yeast eats the...
Among brewers, the “controversy” surrounding which to use has swirled on for years. Some brewers (Sierra Nevada, Deschutes, Victory, et...
A well made beer does not have to be crystal clear to taste its best, but if you want to produce a brilliantly clear beer instead of...
Cold crashing is a practice used by brewers traditionally to improve the clarity of beer prior to transferring out of fermentation. The process...
Have you ever had a beer that, as it warmed up, gave off the flavor and aroma of movie theater popcorn butter? That’s...
